Long time since I last had these! Some might consider the skin to be a bit thick but I think it's still ok. Makes it easier to pick each bao up with chopsticks :)
The stall is the only one selling XLB in the coffeeshop which also houses the Char Grill western food stall.
Had a go at the Dry Laksa Goreng ($7.90) at CurryTimes in Changi Airport Terminal 3 and I like it! It's not bad! Not bad at all! Tasty and fulfilling...
There're prawns, fishcakes and chicken in the dish. No cockles though and it probably has bean sprouts but I indicated "no bean spouts" so mine didn't have any. The default noodle type is thick bee hoon (粗米粉). Not sure if you can get that changed.