Saturday, January 3, 2015

442 BGAIN Eating House @ Clementi Central

上海小笼包 Shanghai Xiao Long Bao ($4)
Long time since I last had these! Some might consider the skin to be a bit thick but I think it's still ok. Makes it easier to pick each bao up with chopsticks :)

The stall is the only one selling XLB in the coffeeshop which also houses the Char Grill western food stall.

Friday, January 2, 2015

Ippudo @ Westgate

Akamaru Tamago ($18)
First few bites - yummy!!

Then it got saltier and saltier. I finished the entire thing nonetheless.

The egg was a little too cooked for my liking.. almost like a hard-boiled egg.

Website: http://www.ippudo.com.sg/

Thursday, January 1, 2015

CurryTimes @ T3

Dry Laksa Goreng ($7.90)
Had a go at the Dry Laksa Goreng ($7.90) at CurryTimes in Changi Airport Terminal 3 and I like it! It's not bad! Not bad at all! Tasty and fulfilling...

There're prawns, fishcakes and chicken in the dish. No cockles though and it probably has bean sprouts but I indicated "no bean spouts" so mine didn't have any. The default noodle type is thick bee hoon (粗米粉). Not sure if you can get that changed.

Website: http://www.currytimes.com.sg/index.htm